At a tasting of our new distributer "Puerta del Sol" in Antwerp several months ago, I met Di Mackey, a very friendly and enthousiastic photographer and journalist. And from the first moment we knew that we could talk for hours so she invited me to have an interview about our wine, bodega and philosophy. Below you can read the result...Thanks Di!


http://www.dimackey.com/interviews/2014/5/19/nina-coolsaet-wine-maker.html

Thanks to our friend and very good photographer Rafael Bellver, we are now gathering more and more pictures whereby little by little the whole process of our wine production is getting documented. Hereby we wanted to start with the last phase, giving the last hand on our bottles before leaving the bodega and getting into the hands of people that we most probably don't know and from this moment we loose the control on what will happen with them. After one year on bottle, we will clean each of them carefully and label both sides before laying them in their cage...

Thanks to my sister, Natascha, and brother in law, Antoon, our special child "Avi" was published in one of the most known and renowned Belgian Magazines, Knack (Flemish) and Le Vif (French) in the special edition "Black 02" where a well known designer "Stefan Schöning" presented his new product line for Demeyere. Hereby you can see the page were "Avi", a bit timidly, is willing to be consumed and desiring to please such a wonderful cook and its company. He (or she) enjoyed the beautiful surroundings and the good atmosphere and hopefully contributed to harmonize all the culinary delights....(edition of 28/3/12)

Now in "Guía Peñín"

The Spanish reference guide for wines of 2012 is now available. We were very happy to see that our first wine tasted "AVI2009" was selected and received 91 points, which is very good to start with. Even more knowing that this vintage was not at all ready for consumption when it was tasted, and is still developing in the bottle and improving every day. This vintage will be released to the market when we both are convinced that it is at its optimum. A bit more patience...